It’s hard to believe this year has flown by, but I don’t want to rush the holidays. As a writer, I’m often locked away in my office or in my head, living adventures only limited by my imagination. But with family and friends during the holidays, I want to be in the moment every day and take time with the people who truly matter in my life.
My TKZ family–the contributing writers on this blog as well as the wonderful people who follow our shenanigans and share their writing trials and tribulations–you all matter to me and I love the time we spend together during the year. I know my blog mates feel the same about the community and the camaraderie we’ve built over the years.
I hope after you read this post, you’ll share what you did for Thanksgiving and how it made you feel. I’ll go first.
It had been a tough year of transitioning my parents into a independent living facility that suited them. We had to move them twice, but they appear to be settling in and making friends and the food is great. But after selling our family home, the one we spent over 60 years carrying on family traditions, we’ve lost our anchor and have to make new traditions. Thanksgiving will be in my sister’s lovely home with her family. There will be 12 of us. Since not everyone can make it to Texas, we take pictures and videos to share with friends and family who live elsewhere and we text in the moment so they feel they are with us. The only thing we’re missing is an app for ‘Scratch & Sniff.’
We have two turkeys (one cooked in the oven with the other one smoked or fried), mashed potatoes, Cranberry Chutney, baby peas with mushrooms and green onions, sweet potato casserole, an unusual corn recipe, Caesar’s salad, pumpkin pies, and more. Thanksgiving is a time for slowing down to count our many blessings. I love the smells in the kitchen, watching my mom help my sister make a perfect gravy, the sound of football games on TV after dinner, and the feeling of home from the experience.
Here’s my family Cranberry Chutney recipe that I’m making. It’s really good and leftovers taste even better.
2 – 12 oz pkgs fresh cranberries
3 cups sugar (This can be cut down to taste or apple juice concentrate can cut down on sugar)
1.5 cups of water
2 Teas grated orange peel
1.5 cups orange juice
1.5 cups Golden Seedless Raisins
1.5 cups chopped walnuts
1.5 cups chopped celery
2 red apples peeled and chopped
1.5 Teas ground ginger
1-2 Teas cinnamon to taste
In 3 QT sauce pan over medium heat, combine sugar and cranberries and cook until boiling, stirring frequently. Reduce heat to low and simmer 15 minutes. Crush or pop some of the cranberries with large spoon.
Remove from heat and stir in remaining ingredients and refrigerate. This dish can be done a day or two before Thanksgiving. Leftovers can be made into cobbler. Enjoy!
Thanksgiving Funnies – because everyone needs a good laugh when they’re wearing fat pants.
“I come from a family where gravy is a beverage.” Erma Bombeck
“Vegetables are a must on any good diet. I suggest carrot cake, zucchini bread, and pumpkin pie.” Jim Davis
“Most turkeys taste better the day after. My mother’s tasted better the day before.” Rita Rudner
“You can tell you ate too much for Thanksgiving when you have to let your bathrobe out.” Jay Leno
Happy Thanksgiving, TKZ! Please share your day with us.