A Very Happy Thanksgiving
Terry Odell

Tomorrow is Thanksgiving. In our household, most of the traditions have revolved around the food. For us, this year will be different. Not quite as different as the pandemic made it, but our son is going to spend the holiday with his girlfriend’s family. Daughter #1 lives in Northern Ireland and she’ll do her own thing with friends there. She’s been teaching them a lot about our traditions. Daughter #2 opted to go back to school in North Carolina for her doctorate (two masters degrees weren’t enough, apparently), and will be celebrating with her husband’s kids and their kids, who live nearby.

Which leaves me, the Hubster, and our son-in-law. What will we do? What we do any year there aren’t enough people around. We eat out. The food’s great (it’s our backup plan restaurant), there’s no prep or cleanup. No leftovers, either, but we can work around that. We’re leaving the country in ten days, so that’s all right with us. Some “off” years, I’ve picked up a turkey on the ‘day after Thanksgiving sales’ and cooked that just to have it. Not this year, I don’t think.

If you are cooking the traditional bird, here’s a turkey tip from my chef brother that’s served us well for decades. No matter your “recipe” for the bird (unless you deep fry), start the cooking at 450 degrees (or 425 if it’s 16 pounds or more). After 30 minutes, lower the temp to 350 (or 325). Continue to cycle the temp up and down like that every 30 minutes. This moves the juices up and down inside the turkey, and even the leftovers are juicy.

A tradition of ours is listening to “Alice’s Restaurant.”

And here’s an interesting article – Arlo Guthrie’s thoughts on the 50 year anniversary tour of Alice’s Restaurant.

We’re in the midst of some tough times. Let’s hope for peace on this day of giving thanks. We should all take a moment to find something to give thanks for.

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Terry Odell is an award-winning author of Mystery and Romantic Suspense, although she prefers to think of them all as “Mysteries with Relationships.”