A Very Happy Thanksgiving
Tomorrow is Thanksgiving. Last year, most of us weren’t ready to get out and mingle, especially if it entailed long-distance travel. That was the case at our house, although it was short-distance travel for most of the immediate family. This year, we’re fortunate and thankful that our Northern Ireland-based daughter is able to be with us, and that we can gather round the table, not the computer screen.
In our household, most of the traditions revolve around the food. One year, over 40 years ago, I came across an interesting recipe for stuffing (now dressing, thanks to health concerns.) The kids loved it and insist that it can NOT be varied. I shared the recipe on my own blog last week. You can find it here.
Here’s a turkey tip from my chef brother that’s served us well for decades. No matter your “recipe” for the bird (unless you deep fry), start the cooking at 450 degrees (or 425 if it’s 16 pounds or more). After 30 minutes, lower the temp to 350 (or 325). Continue to cycle the temp up and down like that every 30 minutes. This moves the juices up and down inside the turkey, and even the leftovers are juicy.
Here’s a little fun.
Another tradition of ours is listening to “Alice’s Restaurant.”
And here’s an interesting article – Arlo Guthrie’s thoughts on the 50 year anniversary tour of Alice’s Restaurant.
What are your Thanksgiving traditions? Any you wish would disappear?
I know I speak for everyone here at TKZ when I say “Happy Thanksgiving.”
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