15 #FunFacts About Turkeys and Thanksgiving

Since I moved into my new house the day before Thanksgiving, I’m not at all ready for Christmas, decorating, or holiday shopping. Don’t get me wrong. I love the holidays. But moving twice in the same year isn’t as easy as it was twenty or thirty years ago. In fact, I’m running on empty. We got nailed with the first winter storm last week, and it dropped nine to ten inches of heavy, wet snow six days before my snowblower was scheduled to arrive.

Turned out to be a blessing, because I experienced the kindness of strangers like never before. Four different neighbors saw me struggling outside with a measly shovel and ran to my aid. Within minutes, they snowblowed both of my driveways. The following day, they cleared the snow that had fallen during the night, including all my walkways, while I baked “Thank you!” cookies for everyone.

This time, I’m not killing myself to get everything done and situated. I still have packed totes in every room and am slowly picking away at unpacking, but I couldn’t be happier with my new home. Guardian angels must’ve been looking out for me when they guided me here. What you never know when you buy a property is the character of the neighbors. Somehow, I landed in a spot surrounded by people with old school values, decency, and kindness.

Enough about me. I miss chatting about writing but my well of wisdom has temporarily run dry — I need downtime to replenish it — so instead…

Impress your holiday guests with these fun facts about turkeys and Thanksgiving.

Hope you enjoy them!

15: Only Male Turkeys Gobble

Male turkeys are called “gobblers” because of their famous call — their version of a rooster’s crow — a loud shrill, descending, throaty jumble of sound that lasts about one second. Males often gobble from treetop roosts, where the sound carries better than on the ground. They gobble to attract females and to respond to other males. Sometimes one male’s call can lead to a group joining in, much like wolves howl in unison.

Both male and female turkeys cackle as they fly down from roosts. They give short, soft purrs while traveling on foot and use a long series of yelps to reassemble a flock after turkeys startle and scatter. Young turkeys whistle three or four times to flock-mates when they’re lost. A strutting male uses a chump sound followed by a low hum, neither of which are well understood by the scientific community yet.

14: Wild Turkeys Can Fly

I learned this fascinating fact when I flapped a towel to shoo a large group of turkeys from a previous yard of mine that got bombarded by wild turkeys, sometimes 50 or more at a time. Yes, I love all animals, but 50+ turkeys leave landmines of poo and devour all the food for my crows, chippies, squirrels, woodchucks, jays, and numerous other birds.

The rule in my yard is always: “Everyone must share and get along. If my crows are happy, you can stay. If I hear you’ve stepped out of line, you’re gone.” And everyone understands this, no matter where I live. Except turkeys. And yet, they’re intelligent birds. Years ago, I had a pet turkey named Lou. He would sit next to me and preen my hair for hours, wrap his wings around me (or other family) and give hugs, and coo in our ear when we had a bad day. Loved that bird. Later in life, he went on to win numerous blue ribbons at the Topsfield Fair and became a local celebrity.

However, dozens of wild turkeys in flight can only be described as hilarious. They’re not graceful fliers by any means. Shockingly, they can reach speeds of up to 55 mph in short bursts!

13: Eating Turkey Won’t Make You Sleepy

While everyone blames the amino acid tryptophan for knocking us out after a Thanksgiving feast, the truth is turkey doesn’t contain all that much tryptophan. The sleepy or sluggishness we feel has more to do with piggin’ out on all the appetizers, side dishes, main meal, and desserts.

12: No One Ate Turkey at The First Thanksgiving

Fun facts about turkeysThe modern Thanksgiving holiday is based off a three-day festival shared by the Pilgrims and the Wampanoag tribe at Plymouth Colony, Massachusetts, in 1621. The feast celebrated the colonists’ first successful harvest in the New World. While modern Thanksgiving always lands on the fourth Thursday in November, the original feast happened earlier in fall, closer to harvest time in mid-October, when Canadians celebrate. And no one ate turkey.

Two firsthand accounts describe a feast of freshly killed deer, assorted wildfowl, a bounty of cod and bass, and flint, a native corn harvested by the Wampanoag and eaten as corn bread or porridge.

We can only speculate about other foods they feasted on over the course of three days. Wildfowl — most likely duck or geese, pigeons or swans — stuffed with onions and nuts. Lobster, mussels, and eel also make sense for that period in Massachusetts. Native crops such as peas, beans, squash, and flint corn probably also made an appearance on the table, along with vegetables brought over from England, such as cabbage and carrots. Cranberries may have been incorporated into Wampanoag dishes to add tartness, but it’d be another 50 years before someone first wrote about adding sugar to make a “sauce to eat with… meat.” And no gravy (flour wasn’t invented yet) or pie!

11: For The Last 40 Years, We’ve Had a Turkey Hotline

Did you know this?

Professionally trained turkey experts at Butterball field over 100,000 emergency calls during the holiday season. Throughout the years they’ve expanded to meet the modern holiday household. If you can’t get through the old-fashioned way by dialing 1-800-BUTTERBALL, connect through social media, live chat, texting — or even through Amazon’s Alexa.

Have any of you called the hotline?

10: A Raccoon Received a Presidential Pardon for Thanksgiving

In November 1926, a Mississippi man gifted President Calvin Coolidge a raccoon for his Thanksgiving dinner. Since he and the First Lady were animal lovers, he didn’t have the heart to kill the little cutie pie. Instead, he named her Rebecca and added her to the collection of First Family pets, which included a bear, hippo, hordes of dogs, and two lion cubs.

9: The Bird Name “Turkey” Stems from a Case of Mistaken Identity

Fun facts about turkeysDuring the Ottoman Empire, guinea fowl were exported from East Africa via Turkey to Europe. Europeans called the birds “turkey-cocks” or “turkey-hens” due to the trade route. So, when Europeans first sailed to North America and discovered birds that looked like guinea fowl, they called them turkeys. To be clear, turkeys and guinea fowl are two different animals.

8. The Creation of TV Dinners Stems from a Thanksgiving Mishap

In 1953, a Swanson employee accidentally over-ordered 260 tons of turkey. The frozen turkeys took up space in ten refrigerated train cars, when a company salesman suggested preparing and packaging the turkey with sides in compartmentalized aluminum trays. Swanson sold 5,000 TV dinners that year. That number grew to 10 million the following year.

7: Cranberries Aren’t Just Tasty — They’re Medicine

Readers of Unnatural Mayhem and Restless Mayhem should remember this. 😉 Native Americans have used cranberries to treat wounds and dye arrows. Much like holly, dried cranberries also adorn table centerpieces, wreaths, and garlands.

6: The Term “Black Friday” Backfired 

Even though Black Friday now signals the biggest shopping day of the year, in 1966, the Philadelphia Police Department used “Black Friday” in the hopes that it would deter shoppers from leaving the house and adding to the traffic and commotion of the Army-Navy football game.

5: You Can Sex Turkeys by Their Poo

Strangely, a male turkey’s poop is J-shaped, while a female’s looks more like a spiral.

4: Turkeys Can See Better Than You

One of the more surprising facts I found is turkeys have three-times better vision than humans. They can also see color and their eyesight covers 270 degrees.

3: A Native American Interpreted for Pilgrims

Fun facts about turkeys and ThanksgivingTisquantum, also known as Squanto, was a Native American from the Patuxet tribe, who was a key figure to the Pilgrims during their first winter in the New World. He acted as both an interpreter and guide as Pilgrims learned to adjust to their new way of life at Plymouth.

Born circa 1580 near Plymouth, Massachusetts, little is known about his early life. As a young man, Tisquantum was kidnapped along the Maine coast in 1605 by Captain George Weymouth, who’d been commissioned by Plymouth Company owner, Sir Ferdinando Gorges, to explore the coast of Maine and Massachusetts and capture Tisquantum and four unnamed Penobscots, because he thought his financial backers in Britain might want to see some [American] Indians.

Weymouth brought Tisquantum and the Penobscots to England, where Tisquantum lived with Ferdinando Gorges, who taught him English.

Side note before I continue: Make no mistake, none of these so-called men gave Tisquantum or the unnamed Penobscots a choice. They were torn away from their land, from their families, and forced to learn English, to assimilate into an unfamiliar culture. Many of these stories make it seem like the Europeans helped Native Americans, rather than the stark reality of kidnapping, rape, slavery, and unmerciful torture that led to genocide.

Now fluent in English, Tisquantum returned to his homeland in 1614, where he was kidnapped again. This time, by an English explorer, Thomas Hunt, who took him to Spain and sold him into slavery. Tisquantum escaped, lived with monks for a few years, and eventually found his way back to North America in 1619, only to find his entire Patuxet tribe dead from smallpox. He went to live with the nearby Wampanoags.

In 1621, Tisquantum met the Pilgrims at Plymouth, where he acted as an interpreter between Pilgrim representatives and Wampanoag Chief Massasoit. Later that fall, they celebrated the first Thanksgiving.

2: The Fourth Day of November is Also The National Day of Mourning.

Before you celebrate the holiday with loved ones in the future, take a moment to remember the events leading up to the first Thanksgiving. Years of conflict took place between the Europeans and Wampanoag People. Millions of Native People died.

The only reason the Pilgrims could even settle in Plymouth was because the Wampanoag population had been devastated by disease, virtually wiped out by a plague Europeans brought with them years before.

Since 1970, many gather on the last Thursday of November at the top of Cole’s Hill, overlooking Plymouth Rock, to commemorate a National Day of Mourning.

1: Turkey Feathers

turkey feather

This is such a fun fact. The American Plume & Fancy Feather Co. dyed 4,000 turkey feathers bright yellow to create the perfect look for Big Bird. No wonder he looks so fluffy. Who knew?

Also, turkey feathers are often used for smudging.

How many of these did you know? Do you have a favorite?

Since this is my last post of 2025, I wish you all a joyous holiday season.

Reader Friday-Food For Thought

 

Saw this in cyberspace:

Somewhere there’s an Aunt Betty roaming the grocery aisles looking for the ingredients to make her famous Thanksgiving dish that no one in the family likes.

Is there an Aunt Betty in your family?     🙂

 

Ahem…

What is your least favorite Thanksgiving food?

I know, I know—we usually talk about our favorites, right? But today is different.

My least favorite Thanksgiving food is—wow! I really hate to admit it, but it’s pumpkin pie. Especially store-bought pumpkin pie. I’ve just never been a fan of pumpkin anything.

I had to keep it a secret for a long time because my mother and both grandmothers were so proud of their pumpkin creations . . . and I didn’t want to hurt their feelings. So I would take some and make sure no one was watching when—well, you get it.

How about you?

Is there a Thanksgiving food you’ve always hated? And maybe had to hide it like I did? It’s okay, go ahead and spill those hated beans. You’re safe in these halls.

 

 

Being Thankful – Writer’s Edition

Being Thankful – Writer’s Edition
Terry Odell

Here in the US, tomorrow is Thanksgiving, a day where families often gather around a groaning table, eat way too much, and maybe watch a little football. At one point during the holiday, most people share something they’re thankful for.

In her post on Monday, Kay asked readers what they were thankful for. While we routinely mention family, friends, health, creature comforts, and maybe a pet or two, I thought we could lighten up and look at things less lofty. Little things, “writer-specific” things.

Here are a few of the little writerly things I’m thankful for, in no particular order

  • No work wardrobe
  • No commute to work
  • Post-it notes and foam core boards
  • Legal tablets, red pens, and highlighters
  • Red squiggly lines
  • Word’s Read Aloud
  • Indie publishing
  • Critique partners
  • Draft2Digital’s free conversion software
  • My editor
  • My readers
  • Books

What about you? What writer-specific things are you thankful for?  (Note: TKZ is a given!)

And Happy Thanksgiving, everyone!


Now Available: Cruising Undercover
It’s supposed to be a simple assignment aboard a luxury yacht, but soon, he’s in over his head.


Terry Odell is an award-winning author of Mystery and Romantic Suspense, although she prefers to think of them all as “Mysteries with Relationships.”

A Very Happy Thanksgiving

A Very Happy Thanksgiving
Terry Odell

Thanksgiving turkey
Tomorrow is Thanksgiving. Last year, most of us weren’t ready to get out and mingle, especially if it entailed long-distance travel. That was the case at our house, although it was short-distance travel for most of the immediate family. This year, we’re fortunate and thankful that our Northern Ireland-based daughter is able to be with us, and that we can gather round the table, not the computer screen.

In our household, most of the traditions revolve around the food. One year, over 40 years ago, I came across an interesting recipe for stuffing (now dressing, thanks to health concerns.) The kids loved it and insist that it can NOT be varied. I shared the recipe on my own blog last week. You can find it here.

Here’s a turkey tip from my chef brother that’s served us well for decades. No matter your “recipe” for the bird (unless you deep fry), start the cooking at 450 degrees (or 425 if it’s 16 pounds or more). After 30 minutes, lower the temp to 350 (or 325). Continue to cycle the temp up and down like that every 30 minutes. This moves the juices up and down inside the turkey, and even the leftovers are juicy.

Here’s a little fun.

Another tradition of ours is listening to “Alice’s Restaurant.”

And here’s an interesting article – Arlo Guthrie’s thoughts on the 50 year anniversary tour of Alice’s Restaurant.

What are your Thanksgiving traditions? Any you wish would disappear?

I know I speak for everyone here at TKZ when I say “Happy Thanksgiving.”


In the Crosshairs by Terry OdellNow available for pre-order. In the Crosshairs, Book 4 in my Triple-D Romantic Suspense series.

Changing Your Life Won’t Make Things Easier
There’s more to ranch life than minding cattle. After his stint as an army Ranger, Frank Wembly loves the peaceful life as a cowboy. Financial advisor Kiera O’Leary sets off to pursue her dream of being a photographer until a car-meets-cow incident forces a shift in plans. Instead, she finds herself in the middle of a mystery, one with potentially deadly consequences.


Terry Odell is an award-winning author of Mystery and Romantic Suspense, although she prefers to think of them all as “Mysteries with Relationships.” Follow her on Facebook and Twitter.

True Crime Thursday – How Not to Cook Thanksgiving Dinner

By Debbie Burke

@burke_writer

Photo credit: TheKohser CC by SA-3

Happy Thanksgiving!

In case you haven’t yet put your turkey in the oven, here are a couple of new variations on cooking poultry—one legal, one illegal.

The legal technique:

Instant pots are the current go-to appliance for many meals but I hadn’t thought about trying to cram a turkey into one. According to this blog, apparently, it is doable.

Since today is True Crime Thursday, I’m compelled to also include the illegal technique:

This case involves chickens rather than turkeys. But I suspect, if enough alcohol is involved, someone will eventually try this with the larger bird.

Last August, Eric Romriell and Eric Roberts, both of Idaho Falls, Idaho, and Dallas Roberts, of West Valley City, Utah, visited Yellowstone National Park. The three men are in their forties and fifties. Romriell is an ophthalmologist.

Photo credit: Clarence Alford-Pixabay

While there, they decided to cook dinner…by boiling two chickens in the hot springs at Shoshone Geyser Basin.

They were observed carrying cooking pots to a remote location. There, they put two whole raw chickens into a burlap sack and lowered them into the steaming water.

A park ranger responded to the location. When asked what their intention was, Eric Roberts answered, “Make dinner.”

The ranger probed further and inquired which one had come up with this idea. Roberts answered, “It was kind of joint thing.”

Hmm.

The article didn’t say but one guess is the “joint” idea was cooked up with the help of an unidentified adult beverage.

Earlier this November, the judge ordered fines of $540 and $1250 and banned the three would-be chefs from Yellowstone for two years.

No report what happened to the chicken dinner.

~~~

TKZers, what are your favorite culinary tips for Thanksgiving?

~~~

Today—and every day—I give thanks for the energetic, talented, and encouraging TKZ community. You make writing fun and I’m constantly learning.

Wishing everyone in the TKZ family a healthy and happy Thanksgiving!

Showing and Telling for Thanksgiving

kristy

Happy Thanksgiving to one and all! That said, I have to say that it is extremely inconsiderate of Abraham Lincoln to have scheduled a time-consuming national holiday near the closing stretch of everyone’s NaNoWriMo effort (I mean, the nerve!).  I do, however, have an entertaining suggestion to get you back on your creative track after you have finished dinner. It is also a very basic but extremely well done example of showing instead of telling.

Show, not tell. How often we hear those three words. We often find ourselves telling instead of showing, however, during our writing. It’s understandable because more it’s easier to write “Jack is tall” as opposed to “Jack was easy to spot. To say he looked like Gulliver among a roomful of Lilliputians would be an exaggeration, but not by much”  is harder, but it reads better and begins to set up the locale of your story. That isn’t the post-Thanksgiving creative jumper and example I was talking about, however; no, that would be a film titled Kristy, a slasher film for folks who don’t like slasher films.

Kristy is a very low budget holiday horror film (currently streaming on Netflix) that gets its money’s worth out of every production dime it spent.  The film stars Haley Bennett, who is currently prominently featured in the film adaptation of The Girl on the Train. If I were pitching the idea for Kristy I would call it “Die Hard goes to school.” The premise is fairly basic. A young woman named Justine unexpectedly finds herself alone on her small, rural college campus (but for a couple of  policemen) over the Thanksgiving holiday when she is unexpectedly pursued with great malice and bad intent by a group of masked individuals who insist on calling her “Kristy.” It’s a slow boil for the first half or so of the film, as we watch Justine bid her friends farewell and  go through the paces of studying, getting dinner from a vending machine, doing laundry, and some other mundane things. That first half is also the most important part of the movie, because we learn about Justine. I could tell you, but Kristy SHOWS you what she is studying and what one of her extracurricular activities is (two things that become very important during the second half of the film). Examples abound. The body language between Justine and Aaron, her boyfriend, during the short course of their post, pre-holiday boombah shows two people who aren’t quite on the same page of their relationship without a word being mentioned. Justine conveys compassion, courtesy, and angst with a sentence or a look; the long camera shots up the (initially) quiet and secluded dormitory corridors, with room doors cheerfully decorated create an atmosphere of solitude and loneliness. By the time that Justine attracts the attention of a group of murderous sleazoids when she makes a trip to a local convenience store we pretty much know that she is not the daughter of an Army Ranger who taught her everything she knew.  That doesn’t mean that she doesn’t know anything about defending herself. She just needs to apply what she knows to the matter of defending herself…if she can. If you pay attention to the first half of the movie, you’ll know what she can do, if the creeps don’t get her first.

Yes, there is violence during Kristy, but it’s not gratuitous (well, not entirely). While I wouldn’t let the youngsters watch it I wouldn’t let them watch Old Yeller, either. Kristy has a happier ending. Oh, and if you hate movies where a guy comes in and saves the damsel in distress you will absolutely love Kristy. The reason that I mention it here, however, is that it’s instructive in showing rather than telling, and entertaining too. The reason that I mention it now is that…well, it’s a Thanksgiving  holiday movie with a warm ending. Heh heh heh.

Again, Happy Thanksgiving, whether you take my recommendation or otherwise. Your turn now. What was your best or worst Thanksgiving? My best was in 2006 when my granddaughter was born. My worst was in 1994 when I set my kitchen on fire making dinner. You? And if you have had a Thanksgiving holiday like Justine, please share.